Balsamela is the result of direct firecooking of organic apple juice and apple vinegar, much like the cooking down of grape must in traditional balsamico. This syrupy apple vinegar is great drizzled like balsamic over fresh ricotta and goat cheeses, panna cotta, fruits, or even as an <i>agrodolce</i> accompaniment to seasonal vegetables. This is a 100% artisanal and natural product that does not contain colorants, preservatives, or thickeners, just cooked apple juice and apple vinegar. As the vinegar is traditionally produced, there may be some naturally occurring sulfates, but none have been added.<p></p><p><br><br><b>Nutritional Facts:</b><br><br>Trans Fat: 0, Vitamin A: 0, Vitamin C: 0, Calcium: 0, Iron: 0, Vitamin E: 0</p>

• Balsamela Sweet Apple Balsamic Vinegar (1.184 ounce)

  This syrupy apple vinegar is great drizzled like balsamic over fresh ricotta and goat cheeses, panna cotta, fruits, or even as an agrodolce accompaniment to seasonal vegetables
• This is a 100% artisanal and natural product that does not contain colorants, preservatives, or thickeners
• With great respect for the tradition and strict adherence to the true methods of production, the San Giacomo line is the true balsamic