New
Arrivals/Restock
Innovation in Healthy and Functional Foods
4.6 (134 items)
Limited Time SaleUntil the end
00
18
10
US$120.89 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$80.59
Product details
| Management number | 233598322 | Release Date | 2026/06/27 | List Price | US$80.59 | Model Number | 233598322 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation, Read more
| ASIN | B00OD4G65C |
|---|---|
| XRay | Not Enabled |
| Format | Print Replica |
| ISBN13 | 978-1439862698 |
| Edition | 1st |
| Language | English |
| File size | 21.8 MB |
| Page Flip | Not Enabled |
| Publisher | CRC Press |
| Word Wise | Not Enabled |
| Print length | 616 pages |
| Accessibility | Learn more |
| Publication date | April 19, 2016 |
| Enhanced typesetting | Not Enabled |
Bestseller ranking
Haynes Manuals
Customers who viewed this product also viewed
Food Science
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form